At Ruth's Chris, you will savor the last bite as much as the first with USDA Prime cuts broiled to perfection and served on a sizzling 500-degree plate. Whether it's the gut-busting porterhouse for two, hearty tomahawk ribeye or tender petite filet, all options are on the table, including an assortment of seafood. Seared ahi tuna, chilled seafood tower, lobster tail, and sizzling blue crab cakes are just a few menu items hauled from the sea that make the cut at Ruth's Chris, conveniently located in the clubhouse at Glen Riddle Golf Club.